Sunset Grille Restaurant at the Radisson Aruba Resort & Casino






	Champagnes \| Sparkling Wines \| Blush Wines & Rose \| Other White Wines Chardonnay \| Pinot Noir \| Merlot \| Cabernet Sauvignon \| Other Reds Wines CHAMPAGNES Louis Roederer, Cristal 1997 This classically styled, dry champagne is a blend of two-thirds black grapes. Pinot Noir and Pinot Meunier for body, balanced with one-third Chardonnay for elegance. Chardonnay, Pinot Noir, Pinot Meunier - Reims, Champagne, France Veuve Clicquot, La Grande Dame 1996 The diva of champagnes, sexy and lively with a great finish. Pinot Noir & Chardonnay, Pinot Meunier - Reims, Champagne, France Moët & Chandon, Dom Pérignon 1998 Balanced citrus fruit, toasty oak and pinpoint bubbles. Pinot Noir & Chardonnay, Pinot Meunier - Reims, Champagne, France Moët & Chandon, White Star MV Great balance of flavor and acidity with a honeyed finish. Pinot Noir & Chardonnay - Reims, Champagne, France Veuve Clicquot Ponsardin, Brut MV Medium to full body with forward fruit, finishing with crisp acidity. Pinot Noir & Chardonnay - Reims, Champagne, France Mumm’s Cordon Rouge MV A true classic with a unique character and irreproachably consistent taste. Its name alone conjures up a vision of flavor. Pinot Noir & Chardonnay, Pinot Meunier - Reims, Champagne, France SPARKLING WINES - Top Domaine Chandon, Blanc de Noirs MV Full-bodied style with balanced fruit and acidity. Pinot Noir - Napa Valley, California Gloria Ferrer MV Round and full-bodied with rich, ripe apple, pear and honeydew melon flavors. This complex sparkler has a nice touch of yeast and doughy aromas that give it added character, turning creamy with a touch of vanilla. Pinot Noir - Sonoma County, California BLUSH WINES & ROSE - Top Beringer, White Zinfandel 2005 The blush alternative - bright fruit yet dry with crisp acidity in the finish. Zinfandel - California Sutter Home, White Zinfandel 2004 A delicate blush pink color introduces this fresh, lively wine. On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon. Zinfandel - California Barton & Guestier, Rose D’ Anjou 2005 The original blush wine; semi dry, fruity and refreshing. Cabernet Franc - Loire, France OTHER WHITE WINES - Top Brancott, Sauvignon Blanc 2005 Crisp and light with juicy apple, bright lime and herbal flavors that combine for a completely refreshing wine. Sauvignon Blanc - Marlborough, New Zealand Santa Margherita, Pinot Grigio 2005 Light bodied and crisp, versatile with intense aromas. A compliment to any dish. Pinot Grigio - Alto Adige, Italy Kanu Sauvignon Blanc 2005 Golden hay in color with a lemon, cinnamon, vanilla and toasted almond on the nose. Smooth and buttery on the palate with tones of citrus, lemon peel and spices. Full concentrated finish. Sauvignon Blanc - South Africa Kendall Jackson Vintners Reserve Sauvignon Blanc 2004 Round with plump peach, tangy citrus, anise and stewed apple tones carrying through. Sauvignon Blanc - California Waipara 2004 This Marlborough Sauvignon Blanc has typical gooseberry, passion fruit and red currant aromas with neatly, herbaceous elements. This palate is crisp, dry and persistent with a lively attractive green edge finish. A fresh, dry wine style that compliments a wide range of food. Sauvignon Blanc - New Zealand Groth Sauvignon Blanc 2005 A bold sauvignon blanc with silky texture. An underlying spice from Chalk Hill soil supports the layers of citrus, melon and pear found in this wine. Sauvignon Blanc - Sonoma, California Ferrari Carano, Fume Blanc 2005 Nuances of smoky grapefruit, lemon and herb. Refreshing hints of fresh-cut grass with a clean lingering finish. Sauvignon Blanc - Sonoma, California De La Doucette, Pouilly Fume 2002 / 2003 It has an exceptional full range of floral, exotic and citrus fruit with mineral undertones and a finish that brings to mind a pleasant lemony freshness. Sauvignon Blanc - Loire, France Conundrum 2005 A rich and harmonious blend of tropical fruits, blended with aromatic florals gives a perceived sweetness to this dry wine. Chardonnay, Sauvignon Blanc, Semillon, Muscat, Viognier - California Château Ste. Michelle Eroica, Riesling (dry) 2004 A classic Riesling with tangy citrus and floral undertones, finishing with a refreshing acidity. A join venture of Saint Michelle and German producer Dr. Loosen. America’s best Riesling. Riesling - Washington Château Ste. Michelle Riesling 2003 A long cool fermentation preserves the crispness of the wine and enhances the peach, ripe apricot and citrus flavors. Riesling - Washington Trimbach Gewurztraminer 2002 A great island wine that expresses great fruit character with classic Alsace perfume land floral tones, balanced against a spicy, earthy core. Gewurztraminer - Alsace, France Menage a’ Trois 2004 This white marries Chardonnay, Muscat, and Chenin Blanc. Each variety is individually harvested, gently crushed and cold-fermented in small stainless steel tanks to preserve and retain the juicy fruit aromas. The Chardonnay is rich hand firm, the Muscat is wild and exotic, Chenin is soft and supportive. CHARDONNAY - Top Meridian 2003 Elegant fruity, medium body and refreshingly crisp. Chardonnay - Santa Barbara, California Kendall Jackson Vintner’s Reserve 2004 A style of Chardonnay emphasizing honeyed fruit and vanilla oak. Chardonnay - California Kendall Jackson La Crema 2004 Fresh aromas of citrus, butterscotch and lemon peel open to appealing hints of jasmine and nutmeg. On the palate, rich butter cream, pear and citrus meld to create a plush, rounded middle with toast and caramel, adding richness and texture to the long lingering finish. Chardonnay - California Rodney Strong 2004 Bright lemon and apple aromas mingle with hints of toasty barrel complexity on the palate, pear and pineapple with spice and refreshing acidity will back for another glass. Chardonnay - Sonoma County, California Cuvaison 2002 /2003 Elegant, aromatic with layers of pineapple and vanilla oak. Medium body with balanced oak and acidity in the finish. Chardonnay - Napa Valley, California Sequoia Grove 2003 One hundred percent barrel-fermented to enhance texture. This is elegant and complex with a smooth, silky texture on the palate and good balance of rich fruit and oak. Chardonnay - Napa Valley, California Stag’s Leap 2004/ 2005 Ripe apricot and pear flavors lead into a luscious mid-palate with a pretty mineral-tinged structure. Chardonnay - Napa Valley, California Artesa 2002 Smoky and complex. Full-bodied with notes of roasted nuts, good underlying acidity and well concealed spicy oak. Chardonnay - Napa Valley California Lindeman’s Bin 65 2004 The bouquet offers melon, stone fruit and the barest hint of oak. The palate is well balanced with a touch of creaminess and moderate fruit intensity. Chardonnay - South-East, Australia Laroche, Chablis A.O.C. 2003 Classic Chablis, bright citrus fruit balanced against a steely mineral core and crisp acidity. Chardonnay - Chablis, France Crossroads Destination 2003 A wine with lifted, white-fleshed stone fruit aromas combined with vanilla and some nuttiness derived from barrel fermentation in French and American oak. With a soft texture and a creamy palate, this Chardonnay is a perfect accompaniment to roasted vegetables and white meat dishes. Chardonnay - New Zealand Robert Mondavi Napa 2003 Complex ripe apple, apricot and tropical fruit character, accented by floral, mineral and cinnamon spice nuances. Rich, full flavors and creamy finish from barrel fermentation and aging. Chardonnay - California Veramonte Reserve 2004 Sumptuous, ripe tropical fruit flavors with a solid balance of bright vibrant fruit and refreshing acidity, subtle oak and warm spice round out the middle. Chardonnay - Casa Blanca Valley Chile Trinity Oaks 2004 This wine has a fresh, bright aroma of apples and citrus with delicate floral. On the palate, the wine is medium bodied and silky with similar flavors enhanced and a touch of oak . This is a well-balanced Chardonnay. 50% Coastal Grapes, 44% Sacramento Grapes, 6% Napa Valley Grapes Long View Blue Cow 2004 This chardonnay is stylish and unoaked with fruit salad and peach flavors of the cool climate of Adelaide Hills. Fresh, lively and perfect to enjoy on its own. Chardonnay - South Australia Cakebread Cellars 2005 An exceptionally harmonious wine. Presenting aromas of pear, apple and lemon with intense flavors of vanilla and rich toasty oak notes. Chardonnay - Napa Valley, California Mer Soleil Barrel Fermented 2002 A ripe, opulent style with apple, citrus, pineapple, and butterscotch tones. Accented by spicy oak and hints of hazelnut. Chardonnay - Central Coast, California Far Niente 2004 Smooth, buttery and complex with an elegant core of citrus, pear and butterscotch, woven into rich oak and balanced acidity. Chardonnay - Napa Valley, California Grgich Hills 2003 Big, bold and buttery with interwoven citrus and a crisp youthful aftertaste. A Napa classic. Chardonnay - Napa Valley, California Louis Jadot, Puligny Montrachet 2003 The wine is rich and opulent with a focused “taste of the region.” The typical flavor of the wine is buttery rich with a spicy exotic fruit character and a crisp balanced acidity. Chardonnay - Cote de Beaune, France ZD Reserve 2004 Caramel apple and toasty vanilla oak accentuate the pineapple and coconut aromas. On the palate, full, round, rich flavors are well balanced with crisp acidity. Chardonnay - Napa Valley, California Chalk Hill 2004 Notes of mineral, citrus, floral and tropical fruit. Chardonnay - Sonoma, California Kendall Jackson Reserve 2004 KJ’s top of the line Chardonnay, offering up loads of citrus and ripe tropical fruit vanilla, oak and balanced acidity. A complex wine with creamy texture and a long spicy finish. Chardonnay - California PINOT NOIR - Top Louis La Tour, Nuits St Georges 2002 Complex fruit of cherries, black currants and violets with truffles and spice, subtle and integrated oak flavors on the palate with peppery notes. Pinot Noir - Burgundy, France Etude 2002 This particular vintage is loaded with ripe aromas of Bing cherries, hints of ginger and raspberry jam. A rich, opulent entry fills the mouth with lush cherry fruit wrapped around silky and supple tannins. Pinot Noir - Napa Valley, California Sideways 2005 Good fruit makes this Pinot Noir one of the best values available. Elegant, smooth and satiny with focused flavors of wild strawberries, red currants, lavender and jasmine tea. Pinot Noir - California Torres Marimar Estate 2000 Aromas of wild berries, truffles and an array of spices - nutmeg, clove, cinnamon and anise. The palate shows excellent structure and a well-developed body with firm tannins and a trace of vanilla and toast from the noble aging in oak. Pinot Noir - Carneros, California Cuvaison 2004 Aromas of red raspberry, black cherry, smoky leather and allspice. A rich palate with integrated tannins. Flavors of damson plum, spice and orange peel with long finish. Pinot Noir - Carneros, California Byron 2003 A blend of grapes from our Nielson and Sierra Madre estates, this Santa Maria Valley Pinot Noir is complex and expressive. The wine displays excellent intensity of flavor featuring hints of black cherry, plum, spice and subtle nuances of French oak. Pinot Noir - Santa Maria Valley MERLOT - Top Kendall Jackson Vintner’s Reserve 2002 Aromas and flavors of plum and black cherry are complemented by toasty vanilla oak in this medium-bodied wine. Merlot - California Rosemount 2002 Soft and easy drinking with bright fruit and soft tannins. Merlot - South-East, Australia Marques Casa Concha 2002 Ripe and lush with lots of blackberry, plum, mocha and vanilla flavors. The velvety finish is loaded with fruit and picks up hint of grilled herb. Delicious, forward, modern style. Merlot - Maipo Valley - Chile St. Francis 2001 A varietals classic with distinctive Sonoma County-style, it has spicy herb and vanilla overtones, which give way to full strong, black fruit on the palate, nuanced with chocolate. Its round generous tannins give it a big finish. Merlot - Sonoma, California Black Stone 2003 Rich fruit aromas, elegance, supple oak characters and soft tannins. The wine is filled with lifted dark cherry and berry aromas with a touch of spicy clove. The wine has a soft lingering finish. Merlot, Syrah, Petit Syrah, Cabernet Sauvignon Appellation Composition, California Coppola 2004 Deep indigo color and a palate loaded with intense raspberries, plums and currant flavor. Soft and easy drinking with medium body. Merlot - Napa Valley, California Duckhorn 2002 Napa’s premier merlot producer. Dense and concentrated wines showing black cherry, vanilla, herbs and sweet oak. The wines always drink well young, as well as aging extremely well. Merlot, Cabernet, Cabernet Franc, Petit Verdot - Napa Valley, California Ferrari - Carano 2003 Elegant and medium bodied, this special wine displays rich, concentrated fruit with well-rounded tannins. Merlot - Sonoma, California Fetzer Barrel Select 2001 This wine is dark purple with a nose of cherry jam, blueberry, sage and mint with delicate nuances of cedar and vanilla and is soft and round with flavors of ripe and dried cherries. Merlot - Sonoma County, California Shafer 2003 A merlot with more structure and complexity than many. Flavors of black cherry, spicy herbs and vanilla oak. Great texture and finish. 86% Merlot, 9% Cabernet Franc, 5% Cabernet Sauvignon-Napa Valley, California Cousino Macul Reserva 2003 Aromas of toast and smoke give way to ripe blackberry fruit in this soft yet full-bodied wine. Merlot - Maipo Valley, Chile Swanson 2002 Aromas of cassis, blackberry and clove are followed by a full, finely textured mouth. Layers of black fruits, spice and espresso bean, plus a hint of smoky oak result in a wine that will fully satisfy all of your senses. Merlot - Napa Valley, California Veramonte 2003 Youthful, deep berry flavors merge with a velvety smooth mouth feel, hints of chocolate and sweet oak. Merlot - Casa Blanca Valley, Chile CABERNET SAUVIGNON - Top Fetzer, Barrel Select 1998 Mature style with forward fruit, soft tannins and smooth finish. Cabernet Sauvignon - Mendocino, California Kendall Jackson Vintner’s Reserve 2003 The velvety structure of the wine reveals deep flavors of cassis and dark fruit with a touch of oak and light tannins. Cabernet Sauvignon - California Chateau Souverain 2002 From the region of Sonoma County’s Alexander Valley shows the classic flavors of black cherry, vanilla and chocolate. Additional fruits from the southern end of the valley unleashing flavors of blackberry and cassis. 98% Cabernet Sauvignon & 2% Cabernet Franc Russian River, California Rodney Strong 2002 Blackberry, red currant and fresh earth are core flavors and are accented by hints of mint and herbs. 98% Cabernet Sauvignon, 2% Merlot Alexander Valley, California Artesa 2000 Brimming with pure fruit, this wine offers vibrant, ripe black cherry, blackberry and sweet plum aromas. The textures are lush, polished and juicy with a deft touch of oak. Cabernet Sauvignon - Napa Valley, California Simi 2003 Upfront berry aromas with a hint of sweet oak, elegant tannins, black spice with a lingering finish. 79% Cabernet Sauvignon, 16% Merlot, 5% Cabernet Franc - Sonoma, California Concha Y Toro, Don Melchor 1996 Soft tannins and fruit flavors abound in this remarkable Don Melchor 2001. Just five percent Cabernet Franc enhances harmony in this approachable wine. 95% Cabernet Sauvignon, 5% Cabernet Franc - Puente Alto, Chile Marques Casa Concha 2003 (Rated 91 Points by Wine Spectator) Very smooth with ripe cassis, blackberry and boysenberry fruit offset by vanilla, mineral and cocoa notes. Shows a loamy undertow, but stays fresh and focused through the finish. Cabernet Sauvignon - Maipo Valley, Chile Achaval Ferrer Quimera 2003 (Rated 92 Points by Wine Spectator) A focused, streamlined wine with raspberry, cassis, violet and mineral flavors. The long finish is remarkably racy, considering the dense, ripe fruit, so this should flesh out. Cabernet Sauvignon, Malbec, & Merlot - Mendoza, Argentina Trinity Oaks 2002 This wine displays a complex, attractive aroma of ripe cherry and red currant fruit with hints of green olives, cedar and licorice. The wine’s rich, smooth, medium-bodied flavors are balanced by supple tannins and augmented by subtle vanilla oak tones. 50% Coastal Grapes & 50% Lodi Region Grapes Veramonte Reserva 2004 Showing concentrated blackberry and black cherry aromas with well-integrated oaks and hints of black pepper. Well concentrated, round and luxurious with a long finish. Cabernet Sauvignon - Maipo Valley Chile Cuvaison 2002 / 2003 A dark concentrated wine that is both elegant and polished with aromas of black cherry, cocoa and dark roasted coffee. Good structure on the palate with integrated flavors of plum, espresso and hints of allspice. Cabernet Sauvignon - Napa Valley, California Chappellet Mountain Cuvee 2003 Soft and approachable with dark fruit layered into balanced oak. 78% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc - Napa Valley, California Cakebread Cellars 2003 Full bodied and deeply colored wine with aromas of blackberry cherry, well-developed notes of plums and elegant herbal over notes. Cabernet Sauvignon - Napa Valley, California Grgich Hills 2002 Berries and plum characteristic with a trace of the earthiness in the bouquet. Cabernet Sauvignon - Napa Valley, California Stag’s Leap Cellars 2002 Ripe fruit aromas of black cherry, cloves and cedar flavors of tobacco and tea and ripe fruit. Full bodied with a firm structure and a rich finish with hints of blackberry and cinnamon. Cabernet Sauvignon - Napa Valley, California Silver Oak Cellars 2001 A wine of extraordinary intensity and depth. It has a very dark garnet color and concentrated nose of cassis, roasting coffee, chocolate, violets and sandalwoods. Extremely rich on the palate with a full-bodied structure and a long fruity intense finish. Cabernet Sauvignon - Alexander Valley, California Silver Oak Cellars 2000 This Napa Valley Cabernet Sauvignon with a deep, rich garnet color and a concentrated nose of cocoa, cassis syrup, coffee and black licorice. It is extremely full bodied on the palate and has an incredibly long finish of black licorice and vanilla. Cabernet Sauvignon - Napa Valley, California Far Niente 1999 / 2000 Tight, complex and concentrated with a pretty core of spicy currant, anise, tar, sage and cedar, turning supple and harmonious on the finish. Cabernet Sauvignon - Napa Valley, California Opus One 2002 The Opus One shows aromas of black currant, black cherry liqueur, plum and fresh vanilla with hints of graham cracker and black peppercorn. A supple, creamy entry is followed by intense flavors of ripe black cherry, cassis and dark chocolate, finishing with a lingering black fruity and savory spice. 87% Cabernet Sauvignon, 6% Merlot, 2% Cabernet Franc, 3% Malbec 2% Petit Verdot - Napa Valley, California Duckhorn 2003 The bouquet has components of cherry, toasty oak, plums and cassis. The flavors are lush and reminiscent of blackberries and lavender. Cabernet Sauvignon - Napa Valley, California Château Lafite-Rothschild - First Growth 1995 Here’s the best Lafite in ages. A polished Bordeaux, balanced and harmonious with blackberry, dark chocolate and olive aromas. Full bodied and very silky with a finish that doesn’t stop. Cabernet, Merlot, Cabernet Franc - Pauillac, Bordeaux, France Château Lafite-Rothschild - First Growth 1999 This wine is both elegant and intensely flavored and almost diaphanous in its layers that unfold with no heaviness. A ruby color is accompanied by a complex bouquet of lead pencil, graphite cedar, crème de cassis, toast and vanilla. It's medium bodied with extravagant layers of richness, yet little weight and a finish that is all sweetness, ripeness and harmony. Cabernet, Merlot, Cabernet Franc - Pauillac, Bordeaux, France Château Gloria - Cru Bourgeois 1998 One of the best values in Bordeaux. An unclassified wine, but the equivalent of a fourth growth. Great power and structure with balanced fruit, sweet oak and soft tannins in the finish. Cabernet, Merlot, Cabernet Franc - St. Julien, Bordeaux, France Château Clerc Milon - Fifth Growth 1996 A property owned by Baron Philippe Rothschild estates, the vineyards are next door to Lafite-Rothschild. Showing finesse over power with lovely dark berry fruit, vanilla oak, mineral undertones and balanced tannin and acidity in the finish. Cabernet, Cabernet Franc, Merlot - Pauillac, Bordeaux, France Château Talbot - Fourth Growth 1998 One of the most consistent and under valued wines of Bordeaux. The wine has evolved and is drinking beautifully at nine years of age. The wine is a complex balance of black cherry and cassis, framed with sweet oak, firm tannins and a focused finish. Cabernet, Cabernet Franc, Merlot - St. Julien, Bordeaux, France Kelham 2000 Lush and elegant, with silky fruit and aroma. This wine is full and intense, yet balanced in the nose and mouth with soft round bright fruit subtle oak spice and toast. Complex and sophisticated with rich layers of polished black cherry, blackberry, cassis and a hint of dark chocolate. It is focused with supple tannins and viscosity that lead to a long lingering finish full of fruit. Cabernet Sauvignon - California Hollywood & Vine 2480 2002 The finished wine accentuates its bold multi-faceted origins. Ripe wild plums dominate the aromas, while toasty spice and vanilla tones compliment the mouth filling purple fruit character. The wine is broad and rich on the palate with plum, blackberry, clove and earthy notes. Complex expression of the variety. Cabernet Sauvignon - California Caymus 2003 Deep, powerful aromas of sweet, ripe black currants dominate, followed by lighter notes of anise, lightly caramelized spices and vanilla. Cabernet Sauvignon - Napa Valley, California Jordan 2002 One of California’s most consistent producers. A wine that is always ready to drink upon release and continues to improve in the bottle as well. Always complex, with great structure and balanced fruit and oak. A wine with great texture on the palate. Cabernet, Merlot - Sonoma, California Groth 2003 Full rich aromas and flavors are redolent of ripe stone of ripe stone fruit and dark berries. The 2003 Cabernet Sauvignon is a lush wine with a subtle tannin backbone that will allow the wine to become more complex with proper aging. Cabernet Sauvignon - Napa Valley, California OTHER RED WINES - Top Castello Banfi, Chianti Classico Riserva 2003 Medium body with dry dark fruit and moderate tannins. 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiola Negro- Chianti, Italy Hardy’s Shiraz 2004 When young, these wines are deep colored and tannic with strong tar, spice and pepper qualities. They slowly mature, take on the characteristic of blackberries, black currants and plums with hints of smokiness. Shiraz - Western Australia Catena Malbec 2005 Great aromas of crushed blueberry and raspberry with juicy texture and well-integrated toast and mineral notes. Nice blast of pure fruit on the finish. Malbec - Mendoza, Argentina Menage a’ Trois 2003 A saucy tease that brings blackberry and pepper spice to the relationship. Merlot, with its generous mouth feel and round texture, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it an ideal candidate for the bottom layer of the trio. Zinfandel, Merlot, Cabernet Sauvignon, California Dominio De Montalvo Rioja Reserva 1996 Well balanced with a light touch of oak, this is a smoky, spicy fruit-oriented Rioja. Plenty of wild dark fruit, rich and concentrated. Tempranillo - Rioja, Spain Tinto Pesquera Crianza 2001 The first of a wave of new Spanish producers to make fresh, lively fruit forward world-class wines. Medium body, bright fruit and soft tannins. Tempranillo - Ribera Del Duero, Spain Peppoli, Chianti Classico 2003 Deep ruby red in color with garnet tones, rich in extracts and tannic, yet balanced, soft and stylish with a fine, lingering finish. 65% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot. - Chianti, Italy Rancho Zabaco 2001 The wine is immediately approachable with bold spice and big blackberry fruit. There is an underlying hint of black pepper with soft, rich mouth feel. 84% Zinfandel, 11% Petite Sirah, 4% Syrah - Sonoma, California E Guigal, Châteauneuf-du-Pape 2000 / 2001 Robust with intense fruit, peppery and spicy nuances. Grenache, Mourvèdre, Cinsault - Châteauneuf-du-Pape, Rhône, France Chapoutier, Cote du Rhone 2004 An earthy, rustic blend of dark berry fruit, spice, moderate oak and tannins. 50% Grenache, 50% Syrah - Rhone, France Almaviva 2002 (Highly Recommend By Wine Spectator with 95 Points) This wine shows plenty of Pauillac-like hints of iron, dried currant and cigar smoke, but also has layers of Chilean loam, blackberry, plum, spice and minerals. Cabernet Sauvignon, Carmenère and Cabernet Franc. Puente Alto - Chile Castello Banfi, Brunello di Montalcino, Poggio All 'Oro 1995 Incredible elegance, complex and intense with lots of fruit and wood. Sangiovese - Brunello di Montalcino, Italy Altesino Brunello 1999 Outstandingly fresh aromas of roses, berries and spicy oak with hints of incense. Full bodied with silky and caressing tannins and a long, finely textured finish. A very pretty wine already. Sangiovese Italy Sangiovese & Merlot - Napa Valley, California Penfolds St. Henry, Shiraz 2001 A concentrated and rich Australian Shiraz with lots of ripe berry fruit, smoke and gamy spice. 95% Shiraz, 5% Cabernet Sauvignon - South East Australia Montevina Syrah 2002 Midnight color and scent - traces of campfire, blackberries and pine. Earthy tobacco and cedar lend to the palate complexity. Syrah - Amador County, California Subject to change without notice.